Roses, Candle, and… Foie Gras?

February 14, 2011

Well, this was my first Valentine to actually spend it with someone,  so I was super excited that bf took me to this hotel in Marina bay area. We were having dinner there. It was a 5-course menu with champagne. I was super flattered haha. They gave us some kind of give away when we finished our dinner… a very sweet candle holder.

Hmm, finally I got to try foie gras after hearing it mentioned in almost every food program. How did it taste? I can say foie gras is not really my thing :p It was buttery *which is fine by me*  with a texture of tofu, I guess, but I couldn’t get over the fact that it was a fattened liver. I was having a hard time to swallow it. I wonder why it’s so freakin’ expensive.

I wanted to take a picture of the food that day, but… oh but… I felt so embarrassed just by taking out the camera lol. I guess there’s always this kind of ambience, of the fine dining that makes you sit upright and always worrying whether you pick the right spoon and try not to make some silly noises? Or is it just me? Well, I do prefer cooking at home and preparing the meal myself. Next time babe… haha

‘baby takashi’ with a bouquet of roses