Thursday, May 10, 2012

Homemade Dinners: Wafu Style

Ever since I bought a Japanese recipe book by Kurihara Harumi, cooking dinners no longer seemed a daunting task. Japanese cooking is fast and simple, I cannot believe how simple it is, as long as you have soy sauce, mirin, sake, dashi stock, you're good to go.

At first, I used the dashi stock that I bought from Japanese supermarket and it was way too salty that my first meal was almost inedible. For the next meal I tried to mix water into the dashi stock but somehow the taste was off. Frustrated with the dashi stock, I decided to make dashi stock myself, using dried bonito flake (かつおぶし) and konbu seaweed. Less salty and definitely no MSG.

 

~ April 16, 2012. Monday ~

Beef and Chicken Ankake Donburi

 

~ April 17, 2012. Tuesday ~

Udon Noodles with a Minced Meat Miso Sauce

 

~ April 29, 2012. Sunday ~

Mazesushi

Hot Soba Noodle Soup with Sliced Beef

 

~ April 30, 2012. Monday ~

Mushrooms Cooked with Dashi Stock Soy Sauce and Mirin

Mackerel Cooked in Miso

Wednesday, May 09, 2012

Lily of the Valley

 

Lily of the valley

Monday, May 07, 2012

Paper Lanterns

.: April 15, 2012. Sunday :.

Bought these lovely paper lanterns in Orchard.

Lanterns

 

Lanterns 2

 

Lanterns 1