.: March 22, 2013 :.
We celebrated hubby's birthday with our cell group at Yayoiken, Liang Court. They bought some yummy cupcakes.
Stepping into the real world, see the beauty and the ugly sides of the world
...Art is a collaboration between God and the artist,
and the less the artist does the better... ~Andre Gide~
.: March 22, 2013 :.
We celebrated hubby's birthday with our cell group at Yayoiken, Liang Court. They bought some yummy cupcakes.
.: March 20, 2012 :.
For hubby's birthday, I booked a table at Jaan and to be honest, didn't really expect to get a really good table, but look at this! We got a super nice view of city scape at night.
I love the food presentation and don't worry, the taste and flavor match the outlook beauty.
When we first read the menu, hubby and I thought that by 55" Rosemary Smoked Egg it means they cooked it for about 55 seconds. Well, that wasn't the case, the waiter explained that the chef smoked the egg for 55 minutes. The half cooked egg tasted so rich in flavor.
It was my first time eating foie gras with broth, and it tasted good. Oh the buttery goodness and I definitely love the winter broth.
Hohoho these dessert baby were sooo delicious I kept smiling when I ate it. That's how you tell an outstanding dessert. Oh in one of the dessert they sprinkled it with pop rocks, so in his 32nd birthday hubby actually tasted his first pop rock. Geez, I tried pop rock since I was little :D It was funny to see his expression when the candy popped lol.
.: March 3, 2013 :.
Celebrating hubby's friend's birthday at Ippudou.
.: February 14, 2013 :.
I'm so spoiled, on Valentine's day, it was hubby who gave me chocolate *ashamed* and present with a little note.
It was a nice outdoor dinner and we could hear frogs singing (frogs do singing, don't they?) somewhere near. Totally love the place… and the food. Oh the foie gras is to die for.
~ Afternoon Tea ~
~ Dinner at Ku De Ta, Marina Bay Sands Hotel ~
~ Breakfast ~
.: Saturday. June 14, 2012 :.
Okay, this time hubby really surprised me by arranging a super special dinner in a cable car. I didn't even know there's this type of dinner in Singapore. We were entitled for three rounds of cable car and we were dining inside. One course was given each round. From Mount Faber to Sentosa Island and back is considered one round, 30 minutes ride/round. So yeah, we were one and a half hour in a cable car.
Ever since my first gondola ride, I was always disappointed in how fast the ride ended. And now 1.5 hours, that was the longest cable car ride and the little girl in me giggling haha.
They gave us two complimentary glasses of champagne before the ride and two glasses of wine that accompanied dinner. Perfect.
One thing though, while there was wind swirling into the cabin when we were in between the towers/stations, it got pretty hot and stuffy whenever it reached the station. But that's hardly a complain, not when you can see a sunset unblocked from the cable car.
.: March 20, 2012. Tuesday :.
It's my dear hubby's birthday! We went out for a special French dinner at The Cliff in Sentosa that I booked two weeks in advance before. When we arrived at the hotel resort (where the restaurant is), we were a bit surprised to see that it looked more or less exactly like hotel resort in Bali. Like, the more we stepped into the resort, the more we forgot that we were actually in Singapore. It was a nice feeling. The waiter gave us a good table with an awesome view (I specifically requested what table I wanted in my email reservation. A table overlooking the sea *grin*). Not that we could see the sea in the dark, but well...
We ordered six course degustation menu. They had a four course menu as well and fred almost ordered it, but… come on, four petite dishes? A girl gotta eat! So we ended up with six course.
I had foie gras before, one big foie gras and… yikes, me not like it and couldn't comprehend why people like it so much. I mean, I could eat foie gras but I didn't enjoy eating it. Didn't appreciate it. But all that change after I tasted this foie gras from The Cliff. Oohhh… heaven! It was soft and creamy, like eating tofu, a little crisp on the edge. Even think about it can make me recall what it tasted like. We're definitely going back to The Cliff just for this baby.
~ The lychee martini dessert was so cute, all in pale pink colour. Refreshing. ~
Our dinner ended with a cup of tea. It was ten plus, we had a good night and we thank God for the life together He has given us.
Happy birthday, love.