Macaroni Schotel and Wanton Soup

.: June 24, 2012. Sunday :.

It's one of my favorite comfort dish! Dip it in our famous ABC chili sauce and I'm a happy gal haha.

Well, It was time to try out my le creuset bakeware and what better dish to make than this macaroni schotel. We did buy another le creuset's cocotte *ooh I fell in love with le creuset brand!* They are gorgeous. 

I used two cups of macaroni which made for 4 cocottes and 4 cupcake-sized silicone cups. I ended up having macaroni schotel for my dinner for 3 days in a row *I'm not complaining tho*.

 

Another dish made that night, wanton soup. We bought the skins and made the filling. Aah speaking of wanton, which almost the same as gyoza, I remember my ex-Korean room mate in Japan made gyoza and I felt inspired by her, like seriously, her cooking is fit for restaurant. Smell good and taste good. I often felt embarrassed and felt like a kid got caught eating crappy food by her mom, when she asked me what I would have for my dinner, since my reply was always standard. Either instant noodle or instant anything that can be cooked in microwave haha. Well, I guess the real advantage at that time was I always got to eat whatever she cooked.